Aquafaba & strawberry frozen dessrt .

You love to have desserts but aren’t allowed because of many health issues. Now there is a perfect solution for your sugar tooth , and that is totally healthy and guiltfree. Aquafaba is the answer. This boil chickpea water is the great vegan substitute for egg and cream. Just few ingredients are enough. Here I […]

Pumpkin & red bell pepper gazpacho (chilled soup)

This tasty and healthy soup recipe is easy to prepare and make for good brunch or lunch/dinner starter. Very few ingredients and you can make a delicious soup in no time. For two people:- Ingredients Pumpkin – 200gm Red bell pepper -1 Onion -1 Garlic – 3 to 4 cloves Salt – as per taste […]

Raddish, carrot & coconut Stew.

This simple and humble stew can be a great side dish for your heavy meals. Ingredients 2 raddish.( washed and thin sliced) 2 carrots.( washed and thin sliced) Some raddish greens (chopped) 1/2tsp paanch foran. 1 chopped green chillies. Salt as per taste. Half cup Fresh grated coconut .(desicated coconut can also be used) Asofetida(hing) […]

Easy slow cooked chicken curry.

. This simple chicken curry is full of fragrant spices and tender pieces of chicken. It’s slow-cooked so the meat is beautifully tender. A hassel free, easy and simple process and you get a scrumptious curry for dinner or lunch. You can have it with rice, roti or paratha as per your choice. Ingredients : 1 […]

Instant lauki halwa/ bottle gourd halwa./Dudhi halwa.

You don’t need to wait for any occasion to indulge in this delicious lauki/dudhi halwa, which you can make just like that. This simple and easy to make dessert can definitely impress anyone. Ingredients 1 medium size lauki/dudhi/bottle gourd. 2 cups milk, 2 to 3 table spoon sugar(use as per your taste) 1 table spoon […]

Red amarnath leaves(lal saag) and multi daal mix tadka.

Amaranth Leaves: A Powerhouse of Iron, Vitamins and Minerals. There are many ways we cook amarnath leaves. Here I present multi daal mix tadka with red amarnath. This super healthy leafy vegitable has its own kind of earthy taste. Ingredients:- 4 to 5 types of lentils (daal) can be used. Whole green mung daal, yelliw […]

Apple & mint raita.

Raita is a traditional condiment of India that helps cool your palate. There are variations, of course, from region to region. Here I present a simple yet flavourful apple & mint raita, which can be accompanied with any type of paratha or pury. Ingredients .1 big apple or 2 small apples. 1 cup fresh yoghurt.,1 tsp – roasted cumin […]