Red amarnath leaves(lal saag) and multi daal mix tadka.

Amaranth Leaves: A Powerhouse of Iron, Vitamins and Minerals. There are many ways we cook amarnath leaves. Here I present multi daal mix tadka with red amarnath. This super healthy leafy vegitable has its own kind of earthy taste. Ingredients:- 4 to 5 types of lentils (daal) can be used. Whole green mung daal, yelliw […]